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Slow Cooker Enchiladas

Mary Luebbert
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

1 can

Black beans

1/2 cup

Green pepper

1 cup

Onion

1 can

Pinto or kidney beans

1 can

Tomatoes and green chilies

1 tsp

Chili powder

1/4 tsp

Pepper

1/2 tsp

Salt

1/2 tsp

Cumin, ground

6

Flour tortillas (6 inches)

1 cup

Cheddar cheese, sharp

1 cup

Monterey jack cheese

1/3 cup

Water