INGREDIENTS
1 1/4 lb
Chicken breasts, boneless
1 tsp
Basil
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1 tsp
Oregano
1 tsp
Parsley
2
Eggs
1
Serve with your favorite heated marinara sauce
1 cup
Almond flour
1/4 tsp
Cayenne
1
Coconut oil or avocado oil
1/2 tsp
Pepper, black ground
1 tsp
Salt
2 tbsp
Tapioca flour