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Dipped Cherry Cookies

Ruth Anne Dale
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

All-purpose flour

1/2 tsp

Almond extract

12 oz

Baking chocolate, white

2 tsp

Shortening

3/4 cup

Sugar

1 cup

Butter

1/2 cup

Maraschino cherries

Coarse sugar and red edible glitter