INGREDIENTS
2
eggplants cut ¼" thick lengthwise to make 12 slices
1 tbsp
olive oil
12 oz
jar no sugar added thick tomato sauce
1/2 cup
shredded part skim low-moisture mozzarella
1 15 ounce container
part skim ricotta
1/2 cup
shredded part skim low-moisture mozzarella
1/2 cup
shredded fresh parmesan
1
egg lightly beaten
pepper