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Slow Cooker Swiss Steak Supper

Kathleen Romaniuk
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Beef top round steak

1

jar Home-style beef gravy

1 1/2 cups

Baby carrots, fresh

1 can

Italian diced tomatoes

1

Onion, medium

1 tbsp

Parsley, fresh

3

Potatoes, medium

1/4 tsp

Pepper, coarsely ground

1/2 tsp

Seasoned salt

1 tbsp

Canola oil

1 person Recommend This Recipe