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Chicken 'n' Hash Brown Bake

Ruth Andrewson
  • minutes
  • Serves

INGREDIENTS

4 cups

Chicken, cooked

1

Garlic clove

1

package Hash brown potatoes, frozen

2 tbsp

Onion

2 tsp

Chicken bouillon granules

2 cups

Chicken broth or stock

1 can

Cream of chicken soup, condensed

1

Paprika

1/4 tsp

Pepper

2 tbsp

Red pepper, sweet

1 tsp

Salt

1/4 cup

Almonds

1 cup

Sour cream

1 can

mushroom stems and pieces, drained