INGREDIENTS
6 cups
Chicken, cooked
4 tsp
Tarragon, dried
2 cans
(10-3/4 ounces each) condensed cream of chicken soup, condensed
1
package Linguine or spaghetti, cooked and drained
1
Paprika
1/2 tsp
Pepper
2 cups
Half-and-half cream
1/2 cup
Parmesan cheese, grated