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Tarragon Chicken Casserole

Bob Breno
  • minutes
  • Serves

INGREDIENTS

6 cups

Chicken, cooked

4 tsp

Tarragon, dried

2 cans

(10-3/4 ounces each) condensed cream of chicken soup, condensed

1

package Linguine or spaghetti, cooked and drained

1

Paprika

1/2 tsp

Pepper

2 cups

Half-and-half cream

1/2 cup

Parmesan cheese, grated