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Enchilada Casser-Ole

Marsha Wills
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef, lean

1 can

Black beans

1/4 cup

Cilantro, fresh

1 cup

Lettuce

1

Onion, large

1

Tomato, medium

1/4 cup

Italian salad dressing, reduced-fat

2 cups

Salsa

2 tbsp

Taco seasoning, reduced-sodium

1/4 tsp

Cumin, ground

6

Flour tortillas (8 inches)

1 cup

Mexican cheese blend, reduced-fat

3/4 cup

Sour cream, reduced-fat