INGREDIENTS
1
Broiler/fryer chicken (3 to 4 pounds)
2 tsp
Basil, dried
4
Celery, ribs
40
Garlic cloves
2 tbsp
Lemon peel
1 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1/4 cup
White wine or reduced-sodium chicken broth
3 tbsp
Lemon juice
1/4 tsp
Pepper
1 dash
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Dry vermouth