INGREDIENTS
3 cups
Chicken breast, cooked
2
Celery, ribs
1
Garlic clove
1
Green pepper, medium
1
Onion, large
1 can
Tomatoes and green chilies
1 can
Cream of celery soup, reduced-fat reduced-sodium condensed
1 can
Cream of chicken soup, reduced-fat reduced-sodium condensed
1 tbsp
Chili powder
1
Red pepper, medium sweet
1 tbsp
Canola oil
12
Corn tortillas (6 inches)
2 cups
Cheddar cheese, reduced-fat