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Roasted Red Pepper Bisque

Mary Ann Zettlemaier
  • minutes
  • Serves

INGREDIENTS

1

Onion, large

3 cups

Chicken broth

8

Red peppers, medium sweet

1/2 tsp

Salt

1/2 tsp

White pepper

2 tbsp

Butter

2 cups

Half-and-half cream

6 tbsp

Parmesan cheese