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Bavarian Bratwurst Supper

Jill Cook
  • minutes
  • Serves

INGREDIENTS

4

Bacon strips

4

Johnsonville original brats

1

Apple, medium tart

4 cups

Hash brown potatoes, frozen

1

Onion, medium

1 can

Bavarian-style sauerkraut

1 tbsp

Mustard, spicy brown

3 tbsp

Brown sugar

1/8 tsp

Pepper

1/2 tsp

Salt

1/2 cup

Cider vinegar