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Bayou Country Seafood Casserole

Ethel Miller
  • minutes
  • Serves

INGREDIENTS

1 lb

Shrimp

1

Celery, rib

1

Garlic clove

1/4 cup

Green onion tops

1

Green pepper, medium

1

Onion, medium

2 tbsp

Parsley, fresh

1 can

Cream of mushroom soup, condensed

1 1/2 cups

Rice, cooked

1 dash

Cayenne pepper

1/4 tsp

Pepper

1/2 tsp

Salt

4

slices Bread, day-old

1/3 cup

Bread crumbs, dry

8 tbsp

Butter

3/4 cup

Half-and-half cream

2 cans

each) crabmeat, drained, flaked and cartilage removed