INGREDIENTS
1 lb
Shrimp
1
Celery, rib
1
Garlic clove
1/4 cup
Green onion tops
1
Green pepper, medium
1
Onion, medium
2 tbsp
Parsley, fresh
1 can
Cream of mushroom soup, condensed
1 1/2 cups
Rice, cooked
1 dash
Cayenne pepper
1/4 tsp
Pepper
1/2 tsp
Salt
4
slices Bread, day-old
1/3 cup
Bread crumbs, dry
8 tbsp
Butter
3/4 cup
Half-and-half cream
2 cans
each) crabmeat, drained, flaked and cartilage removed