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Sage & Prosciutto Chicken Saltimbocca

Trisha Kruse
  • minutes
  • Serves

INGREDIENTS

4

Chicken breast, boneless skinless

8

thin slices Prosciutto or deli ham

1

Lemon slices and fresh sage

8

Sage, fresh leaves

1/2 cup

Chicken broth

2 tbsp

White wine or additional chicken broth

2 tbsp

Lemon juice

1/2 cup

All-purpose flour

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1 tbsp

Butter