INGREDIENTS
1 1/2 lb
lean ground beef (90% lean)
1
large onion, chopped
1
large green pepper, chopped
1
jalapeno pepper, minced
1 1/4 cups
soft bread crumbs
1
large egg, beaten
1 tbsp
dried parsley flakes
1 tsp
dried basil
1 tsp
Italian seasoning
1 tsp
salt
1/8 tsp
pepper
2 cans
each) tomato sauce, divided
2
medium tomatoes, coarsely chopped
4
to 5 medium zucchini
2 cups
shredded mozzarella cheese