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Pumpkin Gingerbread Trifle

Amy Geiser
  • minutes
  • Serves

INGREDIENTS

1 can

Solid-pack pumpkin

2

packages (14-1/2 ounces each) gingerbread cake/cookie mix

1/2 cup

Brown sugar, packed

1

package Cook-and-serve vanilla pudding mix

1

carton Topping, frozen whipped