INGREDIENTS
4
Chicken leg quarters
3/4 cup
Baby carrots, fresh
1 can
Cream of chicken soup with herbs, condensed
1 tbsp
Dill or 1 teaspoon dill weed, fresh
2
Leeks, medium
2 tbsp
Parsley, fresh
3
Parsnips, medium
4
Red potatoes, medium
1 tbsp
Dijon mustard