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Chicken & Vegetables with Mustard-Herb Sauce

Marie Rizzio
  • minutes
  • Serves

INGREDIENTS

4

Chicken leg quarters

3/4 cup

Baby carrots, fresh

1 can

Cream of chicken soup with herbs, condensed

1 tbsp

Dill or 1 teaspoon dill weed, fresh

2

Leeks, medium

2 tbsp

Parsley, fresh

3

Parsnips, medium

4

Red potatoes, medium

1 tbsp

Dijon mustard