INGREDIENTS
1/2 cup
Pepperoni
2 cans
(14-1/2 ounces each) italian stewed tomatoes
1
Green pepper, small
1/2 cup
Mushrooms, fresh
1
Onion, small
1 1/2 tsp
Oregano, dried
2 cans
(14-1/2 ounces each) reduced-sodium beef broth, reduced-sodium
1
Mozzarella cheese and sliced ripe olives, part-skim
1
package Cheese ravioli, refrigerated
1/8 tsp
Pepper