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Sweet 'n' Tangy Chicken Wings

Ida Tuey
  • minutes
  • Serves 24

INGREDIENTS

30

chicken wingettes

1 tsp

Garlic

1

Jalapeno pepper

1 tbsp

Dijon mustard

1 1/2 cups

Ketchup

1 tsp

Liquid smoke

2 tbsp

Worcestershire sauce

1/4 cup

Brown sugar, packed

1 dash

Pepper

1/2 tsp

Salt

1/4 cup

Red wine vinegar