INGREDIENTS
2 cups
Ham, fully cooked
1
Celery, rib
1/2 tsp
Garlic powder
2 tbsp
Onion, dried
4
Potatoes, medium
1
Sweet potato, large
2 cans
(14-1/2 ounces each) chicken broth
2 tsp
Chicken bouillon granules
1/4 cup
All-purpose flour
1/4 tsp
Pepper and crushed red pepper flakes
2 tbsp
Butter
2 cups
Milk
2 cups
Water