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Sweet Potato Chowder

Kathy Whitford
  • minutes
  • Serves

INGREDIENTS

2 cups

Ham, fully cooked

1

Celery, rib

1/2 tsp

Garlic powder

2 tbsp

Onion, dried

4

Potatoes, medium

1

Sweet potato, large

2 cans

(14-1/2 ounces each) chicken broth

2 tsp

Chicken bouillon granules

1/4 cup

All-purpose flour

1/4 tsp

Pepper and crushed red pepper flakes

2 tbsp

Butter

2 cups

Milk

2 cups

Water