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Pumpkin Scones with Berry Butter

Judy Wilson
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Cranberries, dried

1/2 cup

Pumpkin, canned

1

Egg, large

2 1/4 cups

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Baking soda

1/4 cup

Brown sugar, packed

3 tbsp

Confectioners' sugar

1 1/2 tsp

Pumpkin pie spice

1/4 tsp

Salt

2 tbsp

Pecans

1/3 cup

2% milk

1 cup

Butter

1/2 cup

Water