INGREDIENTS
2 cans
each) chopped green chilies
2 tbsp
Cilantro, fresh
1/4 cup
Green onions
8
Eggs, large
2 cans
(2-1/4 ounces each) sliced ripe olives
2
Unbaked pastry shells (9 inches)
2 tsp
Chili powder
1/2 tsp
Pepper
1/2 tsp
Salt
1 tsp
Cumin, ground
1 1/2 cups
Cheddar cheese
1 cup
Cheddar cheese, sharp
2 cups
Half-and-half cream
1 1/2 cups
Monterey jack cheese
1
Salsa and sour cream