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South-of-the-Border Quiche

Paula Marchesi
  • minutes
  • Serves

INGREDIENTS

2 cans

each) chopped green chilies

2 tbsp

Cilantro, fresh

1/4 cup

Green onions

8

Eggs, large

2 cans

(2-1/4 ounces each) sliced ripe olives

2

Unbaked pastry shells (9 inches)

2 tsp

Chili powder

1/2 tsp

Pepper

1/2 tsp

Salt

1 tsp

Cumin, ground

1 1/2 cups

Cheddar cheese

1 cup

Cheddar cheese, sharp

2 cups

Half-and-half cream

1 1/2 cups

Monterey jack cheese

1

Salsa and sour cream