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Spinach Artichoke-Stuffed Mushrooms

Amy Gaisford
  • minutes
  • Serves

INGREDIENTS

1 can

Artichoke hearts, water-packed

30

Mushrooms, large fresh

1

package Spinach, frozen dry

1/2 cup

Mayonnaise

3/4 tsp

Garlic salt

3 oz

Cream cheese

1/3 cup

Mozzarella cheese, part-skim

3 tbsp

Parmesan cheese

1

Parmesan cheese

1/2 cup

Sour cream