INGREDIENTS
1 can
Artichoke hearts, water-packed
30
Mushrooms, large fresh
1
package Spinach, frozen dry
1/2 cup
Mayonnaise
3/4 tsp
Garlic salt
3 oz
Cream cheese
1/3 cup
Mozzarella cheese, part-skim
3 tbsp
Parmesan cheese
1
Parmesan cheese
1/2 cup
Sour cream