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Lightened-Up Sundried Tomato Basil Pesto Pasta

Angela Liddon
  • 10 minutes
  • Serves 3

INGREDIENTS

20 g

Basil, fresh

1

Basil, Fresh

2

Garlic cloves

55 g

Sundried tomatoes, oil-packed

1

Sundried tomatoes

1

Pesto

1

Your choice of pasta

1 tbsp

Nutritional yeast

1

Red pepper flakes

1

Sea salt + pepper, Fine grain

1/4 cup

Olive oil, extra virgin

3 tbsp

Walnuts, toasted

1

Walnuts

6 tbsp

Water