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Scalloped Potatoes with Ham

Wendy Rhoades
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Ham, fully cooked

1

Onion, small

1 tsp

Parsley flakes, dried

6 cups

Potatoes

1/2 tsp

Thyme, dried

1/4 cup

All-purpose flour

1/4 tsp

Pepper

1 tsp

Salt

3 cups

2% milk

6 tbsp

Butter