INGREDIENTS
4
quarter-pound cube steaks (pre-tenderized) or round steaks
1
sprinkling of salt for pre-salting the meat
2 cups
flour for breading
2 tsp
Kosher salt for breading
1 1/2 tsp
garlic powder
1/2 tsp
cayenne
2
eggs, beaten
1/2 cup
milk
Canola oil, rice bran oil, or other high smoke point oil or fat for frying
3 tbsp
pan drippings
3 tbsp
flour
1/4 cup
whipping cream
1 3/4 cups
milk
Salt
Freshly ground black pepper