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Elise Bauer

Elise Bauer
  • 40 minutes
  • Serves 4

INGREDIENTS

4

quarter-pound cube steaks (pre-tenderized) or round steaks

1

sprinkling of salt for pre-salting the meat

2 cups

flour for breading

2 tsp

Kosher salt for breading

1 1/2 tsp

garlic powder

1/2 tsp

cayenne

2

eggs, beaten

1/2 cup

milk

Canola oil, rice bran oil, or other high smoke point oil or fat for frying

3 tbsp

pan drippings

3 tbsp

flour

1/4 cup

whipping cream

1 3/4 cups

milk

Salt

Freshly ground black pepper