INGREDIENTS
1
Beef chuck roast (2 to 3 pounds), boneless
2
Garlic cloves
1
Mashed potatoes, Hot
1 lb
Mushrooms, fresh
2
Onions, medium
1/4 tsp
Parsley flakes, dried
1
carton Beef broth
1 cup
Red wine or additional beef broth, dry
1 tbsp
Tomato paste
3 tbsp
All-purpose flour
1/4 tsp
Pepper
1/4 tsp
Salt
3 tbsp
Olive oil
1/2 cup
Brandy
3 tbsp
Water