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Beef & Mushroom Braised Stew

Amy Wertheim
  • minutes
  • Serves

INGREDIENTS

1

Beef chuck roast (2 to 3 pounds), boneless

2

Garlic cloves

1

Mashed potatoes, Hot

1 lb

Mushrooms, fresh

2

Onions, medium

1/4 tsp

Parsley flakes, dried

1

carton Beef broth

1 cup

Red wine or additional beef broth, dry

1 tbsp

Tomato paste

3 tbsp

All-purpose flour

1/4 tsp

Pepper

1/4 tsp

Salt

3 tbsp

Olive oil

1/2 cup

Brandy

3 tbsp

Water