INGREDIENTS
1 1/2 cups
Cheddar french-fried onions
1 cup
Peas, frozen
1 can
Cream of celery soup, condensed
2 cups
Penne pasta
1 1/2 cups
2% milk
1 cup
Mozzarella cheese, part-skim
1 pound Johnsonville® Fully Cooked Smoked Sausage Rope, cut into 1/4-inch slices