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Penne and Smoked Sausage

Margaret Wilson
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Cheddar french-fried onions

1 cup

Peas, frozen

1 can

Cream of celery soup, condensed

2 cups

Penne pasta

1 1/2 cups

2% milk

1 cup

Mozzarella cheese, part-skim

1 pound Johnsonville® Fully Cooked Smoked Sausage Rope, cut into 1/4-inch slices