INGREDIENTS
1 cup
Basil, fresh leaves
1 cup
Cherry tomatoes
1/2 tsp
Garlic powder
1 tsp
Thyme, dried
2
Eggs
1/4 cup
Balsamic vinegar
1/2 cup
All-purpose flour
1/8 tsp
Kosher salt
1/2 cup
Canola oil
1 tbsp
Pine nuts
1 cup
Panko
4
Logs (4 ounces each) herbed fresh goat cheese