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Italian Noodle Soup

www.yourcupofcake.com
  • minutes
  • Serves 5 to 7

INGREDIENTS

4 cups

broth, vegetable or chicken

12 oz

fettuccine pasta (or another noodle type)

8 oz

spinach, or more if you dare

3 cans

diced tomatoes (15 oz. can), not drained

1

onion, chopped

5 cloves

garlic

1/2 tbsp

dried basil

1/2 tbsp

dried oregano

1 tsp

red pepper flakes, optional but give a nice kick

2 tsp

pepper to taste, I used about