INGREDIENTS
4 cups
broth, vegetable or chicken
12 oz
fettuccine pasta (or another noodle type)
8 oz
spinach, or more if you dare
3 cans
diced tomatoes (15 oz. can), not drained
1
onion, chopped
5 cloves
garlic
1/2 tbsp
dried basil
1/2 tbsp
dried oregano
1 tsp
red pepper flakes, optional but give a nice kick
2 tsp
pepper to taste, I used about