INGREDIENTS
2 tsp
Rosemary, fresh
2 1/4 tsp
Active dry yeast
3 cups
Bread flour
1/2 tsp
Garlic salt
1 1/2 tsp
Salt
3 tbsp
Sugar
2 tbsp
Olive oil
3 tbsp
Butter
2 tbsp
Nonfat dry milk, powder
3 tbsp
Parmesan cheese, grated
3
plus 3 tablespoons water (70° to 80°)