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Caramel Pecan Ice Cream Dessert

Mary Wright

INGREDIENTS

1 cup

Oats, quick-cooking

1 3/4 cups

All-purpose flour

1 cup

Brown sugar, packed

1 1/2 cups

Caramel ice cream topping

1 cup

Pecans

1 cup

Butter

2 qt

Vanilla ice cream

View Detailed Directions