INGREDIENTS
5
slices Deli ham
5
slices Pepperoni
5
thin slices Salami, hard
1
jar Artichoke hearts
1 can
Garbanzo beans or chickpeas
2
Green onions
1
Green pepper, medium
1
Pepperoncini
3 cups
Romaine
2
Tomatoes, medium
1 can
Ripe olives
1/8 tsp
Pepper
1/4 tsp
Salt
1/4 cup
Olive oil
2 tbsp
Red wine vinegar
2 tbsp
Parmesan cheese, grated
3
slices Provolone cheese