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Nacho Chicken & Rice

Linda Foreman
  • minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Chicken breast, boneless skinless halves

1 can

Nacho cheese soup, condensed

1/2 cup

Salsa, chunky

4 1/2 cups

Rice, hot cooked

1/8 tsp

Chili powder

1

Peppers, small green sweet red and orange