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Makeover Chicken Cheese Enchiladas

Diane Witmer
  • minutes
  • Serves

INGREDIENTS

4 cups

Chicken breast, cooked

1 can

Green chilies

4

Green onions

1 can

Cream of chicken soup, reduced-fat reduced-sodium condensed

1 can

Ripe olives

12

Flour tortillas (6 inches), fat-free

1 cup

Cheddar cheese, reduced-fat

1 cup

Monterey jack or mexican cheese blend, reduced-fat

1 1/2 cups

Sour cream, reduced-fat