INGREDIENTS
4 cups
Chicken breast, cooked
1 can
Green chilies
4
Green onions
1 can
Cream of chicken soup, reduced-fat reduced-sodium condensed
1 can
Ripe olives
12
Flour tortillas (6 inches), fat-free
1 cup
Cheddar cheese, reduced-fat
1 cup
Monterey jack or mexican cheese blend, reduced-fat
1 1/2 cups
Sour cream, reduced-fat