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Seafood Bisque

Pat Edwards
  • minutes
  • Serves 10

INGREDIENTS

1 1/2

lbs Shrimp, medium

1/2 cup

Celery

1

Garlic clove

5

Green onion

1

jar Mushrooms, whole

2 cans

(10-3/4 ounces each) condensed cream of mushroom soup, condensed

1 can

Cream of celery soup, condensed

3 tbsp

Madeira wine or chicken broth

1/4 tsp

Hot pepper sauce

1 tsp

Worcestershire sauce

1/2 tsp

Pepper

1/2 tsp

Salt

2 2/3 cups

2% milk

1 can

crabmeat, drained, flaked and cartilage removed