INGREDIENTS
1 1/2
lbs Shrimp, medium
1/2 cup
Celery
1
Garlic clove
5
Green onion
1
jar Mushrooms, whole
2 cans
(10-3/4 ounces each) condensed cream of mushroom soup, condensed
1 can
Cream of celery soup, condensed
3 tbsp
Madeira wine or chicken broth
1/4 tsp
Hot pepper sauce
1 tsp
Worcestershire sauce
1/2 tsp
Pepper
1/2 tsp
Salt
2 2/3 cups
2% milk
1 can
crabmeat, drained, flaked and cartilage removed