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Slow-Cooked Green Chili Beef Burritos

Jenny Flake
  • minutes
  • Serves 12

INGREDIENTS

1

Beef chuck roast (3 pounds), boneless

1/2 tsp

Garlic powder

1 can

Green chilies

1 can

Beef broth

1/2 cup

Mexican-style hot tomato sauce

1/2 tsp

Pepper

1/2 tsp

Salt

12

Flour tortillas (12 inches)

2 cups

Enchilada sauce, green