INGREDIENTS
3/4 lb
Beef cube steaks
1/2 cup
Carrots, fresh
1/4 tsp
Garlic powder
1/2
Onion, small wedges
1/2 cup
Peas, frozen
1
Potato, small
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1/2 cup
Beef broth
1 tsp
Onion soup mix
1 can
Tomato sauce
1 tsp
Worcestershire sauce
1/4 cup
All-purpose flour
1/4 tsp
Pepper
1/3 cup
Red pepper, sweet
1 tbsp
Canola oil
1 cup
Water