INGREDIENTS
1 lb
Shrimp, small cooked
1 tbsp
Cilantro flakes, dried
1 can
Green chilies
1
Jalapeno pepper
1 cup
Chicken broth
1 can
Cream of chicken soup, condensed
1/2 cup
Salsa
1
Salsa
1/4 cup
All-purpose flour
1/8 tsp
Salt
12
Flour tortillas (6 inches)
1 cup
4% cottage cheese
1/4 cup
Butter
1 1/2 cups
Monterey jack cheese
1 cup
Sour cream
1 cup
Cooked or canned crabmeat, drained, flaked and cartilage removed