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Tortellini with Tomato-Cream Sauce

Barbra Stanger
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 tsp

Basil, dried

3

Garlic cloves

1

Onion, small

1

package Spinach, frozen dry

1 can

Tomatoes

1

package Cheese tortellini, frozen

1/2 tsp

Pepper

1 tsp

Salt

2 tbsp

Olive oil

1 1/2 cups

Heavy whipping cream

1/2 cup

Parmesan cheese, grated

1

Parmesan cheese, grated