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Lebanese Lentil soup

Testkitchen
  • 80 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Bacon

4 cups

Celery

1

small 8 oz bag Lentils

3

Lg cloves garlic

1

Onion

3 cups

Chicken broth

1

heaping tsp Cumin

3 cups

Water