INGREDIENTS
8
Chicken thighs (2 pounds), boneless skinless
2
thin slices Prosciutto or deli ham
2
Garlic cloves
1 can
Kidney or cannellini beans, white
2 cups
Mushrooms, fresh
3 tbsp
Sage, fresh
1/2 cup
Shallots
1 cup
Chicken broth, reduced-sodium
1 cup
White wine or reduced-sodium chicken broth
1/2 cup
All-purpose flour
1/2 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Olive oil
1/3 cup
Half-and-half cream
1/4 cup
Water