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Chicken Saltimbocca with Mushroom Sauce

Virginia Anthony
  • minutes
  • Serves 8

INGREDIENTS

8

Chicken thighs (2 pounds), boneless skinless

2

thin slices Prosciutto or deli ham

2

Garlic cloves

1 can

Kidney or cannellini beans, white

2 cups

Mushrooms, fresh

3 tbsp

Sage, fresh

1/2 cup

Shallots

1 cup

Chicken broth, reduced-sodium

1 cup

White wine or reduced-sodium chicken broth

1/2 cup

All-purpose flour

1/2 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Olive oil

1/3 cup

Half-and-half cream

1/4 cup

Water