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Slow-Cooked Pepper Steak

Sue Gronholz
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Beef top round steak

1

Garlic clove

1/4 tsp

Ginger, ground

1

Green pepper, large

1 cup

Onion

4

Tomatoes, medium

1/4 cup

Soy sauce, reduced-sodium

1

Noodles or rice, Hot cooked

1 tbsp

Cornstarch

1/4 tsp

Pepper

1/2 tsp

Salt

1 tsp

Sugar

2 tbsp

Canola oil

1/2 cup

Water