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Romano Chicken Supreme

Anna Minegar
  • minutes
  • Serves

INGREDIENTS

6

boneless skinless chicken breast halves (5 ounces each)

1/4 tsp

salt

1 lb

fresh mushrooms, chopped

3 tbsp

butter

1 tbsp

lemon juice

1 tsp

dried basil

2

garlic cloves, minced

1/2 cup

reduced-sodium chicken broth

2 tbsp

orange juice

1 cup

soft bread crumbs

1/3 cup

grated Romano cheese