INGREDIENTS
6
boneless skinless chicken breast halves (5 ounces each)
1/4 tsp
salt
1 lb
fresh mushrooms, chopped
3 tbsp
butter
1 tbsp
lemon juice
1 tsp
dried basil
2
garlic cloves, minced
1/2 cup
reduced-sodium chicken broth
2 tbsp
orange juice
1 cup
soft bread crumbs
1/3 cup
grated Romano cheese