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Ham-Stuffed Manicotti

Dorothy Anderson
  • minutes
  • Serves 8

INGREDIENTS

3 cups

Ham, ground fully cooked

1/4 cup

Green pepper

1 can

Mushrooms

1/2 cup

Onion

1

Parsley, fresh

8

Manicotti shells

3 tbsp

All-purpose flour

1

Paprika

1 tbsp

Canola oil

2 cups

2% milk

3 tbsp

Butter

3 tbsp

Parmesan cheese, grated

1 cup

Swiss cheese