INGREDIENTS
6 oz
Ham, fully cooked
1
Garlic clove
1/2 tsp
Mustard, prepared
2 cups
Bow tie pasta, cooked and drained
1/4 cup
All-purpose flour
1/8 tsp
Pepper
1/2 tsp
Salt
2 cups
2% milk
1/4 cup
Butter
2 1/2 cups
Colby cheese
1/4 cup
Parmesan cheese, grated