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Rhubarb Swirl Cheesecake

Carol Wit
  • minutes
  • Serves 12 to 14

INGREDIENTS

2 1/2 cups

Rhubarb, fresh or frozen

3

Eggs, large

8 oz

Baking chocolate, white

1 tbsp

Cornstarch

1/2 tsp

Salt

3/4 cup

Sugar

2 tsp

Vanilla extract

1 1/4 cups

Graham cracker crumbs

2 tbsp

Orange juice

3

packages (8 ounces each) cream cheese

1/4 cup

Butter

2 cups

Sour cream