INGREDIENTS
4 cups
uncooked yolk-free noodles
1 can
(10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
4 oz
reduced-fat cream cheese, cubed
1 cup
reduced-fat sour cream
1 cup
plain yogurt
1/4 cup
fat-free milk
3 tbsp
minced fresh parsley or 1 tablespoon dried parsley flakes
1 tsp
onion powder
1/4 tsp
salt
2 cups
cubed cooked chicken breast
1 cup
crushed reduced-fat butter-flavored crackers (about 25 crackers)
3 tbsp
reduced-fat butter, melted