INGREDIENTS
1/2 lb
lean ground beef (90% lean)
1
large onion, finely chopped
4
garlic cloves, minced
2 cans
each) tomato sauce
1 can
(14-1/2 ounces) diced tomatoes
1 tsp
dried oregano
1 tsp
dried basil
1/2 tsp
dried rosemary, crushed
1
to 2 teaspoons sugar
1/2 tsp
salt
1/8 tsp
pepper
GNOCCHI:
2 cups
mashed potato flakes
1 1/2 cups
boiling water
2
large eggs, beaten
1 1/2 cups
all-purpose flour
1/4 tsp
salt
Grated Parmesan cheese, optional