Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

INGREDIENTS

5 tbsp

olive oil, divided

large sweet onion, halved and thinly sliced

1 cup

grape tomatoes, halved

1/2 tsp

kosher salt, divided

1/4 tsp

freshly ground pepper, divided

6 oz

cream cheese, softened

3/4 cup

crumbled blue cheese

garlic cloves, minced

slices French bread baguette (1/2 inch thick)

beef ribeye steaks (3/4 inch thick and 8 ounces each)

1 1/2 tsp

Montreal steak seasoning

2 tbsp

balsamic vinegar